2020 Triple Crown
Bordeaux Blend
The 2020 Triple Crown is a masterfully crafted Bordeaux-style blend, combining 40% Cabernet Sauvignon, 40% Petit Verdot, and 20% Cabernet Franc. This wine was aged for 18 months in French oak barrels, with 40% new oak lending its distinct influence, while the remaining 60% neutral oak provides balance. The result is a medium to full-bodied wine that balances power and refinement, with a potential for long aging.
In Stock
Wine Specs
Vintage
2020
Varietal
Red Blend
Appellation
Happy Canyon of Santa Barbara
Wine Profile
Tasting Notes
The 2020 Triple Crown bursts with vibrant aromas of ripe currant, cassis, and graphite, underscored by spring flowers and a distinctive mineral edge. On the palate, this bold blend reveals complex layers of fig, black olive, plum, and black currant, with touches of dill and cigar box from the new French oak. Firm tannins carry a rich texture, leading to a finish punctuated by red pepper notes and a lasting elegance. This wine’s structure and depth make it perfect for aging, promising even more complexity with time.
Winemaker Notes
Our 2020 Triple Crown reflects the meticulous attention to detail and sustainable winemaking practices at Grimm’s Bluff. The grapes were destemmed and tank-fermented before undergoing 18 months of aging in French oak. This aging process, with 40% new barrels, imparts just the right amount of oak character while allowing the fruit’s natural intensity to shine. The blend of Cabernet Sauvignon, Petit Verdot, and Cabernet Franc creates a wine that is both bold and sophisticated, highlighting the unique terroir of our estate vineyard.
Food Pairing Notes
The robust nature of the 2020 Triple Crown makes it an ideal pairing for hearty dishes. Its firm tannins and layered flavors stand up beautifully to roasted meats like lamb, beef tenderloin, or grilled ribeye. The wine’s complex profile also complements dishes rich in earthy flavors, such as mushroom risotto or a truffle-infused pasta. For a more adventurous pairing, try it alongside a charcuterie board featuring cured meats and aged cheeses, allowing the wine’s nuances to enhance each bite.