The 2021 Reserve Sauvignon Blanc is a reflection of both the challenges and triumphs of our vineyard’s climate. Grown during a year of early ripening and ideal conditions, this vintage showcases a bright, expressive profile with vibrant citrus notes and a hint of minerality. Its clean, crisp finish reveals the finesse of ancient winemaking techniques combined with modern precision, offering an exceptional tasting experience for those who appreciate a refined and distinctive Sauvignon Blanc.
A small amount of Sauvignon Blanc was reserved for aging in concrete egg. The egg shaped vessel creates a natural circulation of the wine which allows for a more homogenous fermentation and élevage. This phenomenon delivers striking texture and depth to the overall mouthfeel. The wine showcases lemon-laced fruits, subtle herbal and grassy notes, medium-bodied richness, and a mouth watering finish.
Our first concrete egg fermentation and élevage and what would set us on a quest to produce the most distinctive Sauvignon Blanc we could possibly imagine. Richer, rounder and more concentrated, this debut Reserve bottling changed everything about the way we looked at making wine. Ripe and dried orchard fruits dance throughout the nose and palate on this incredible mature expression of Sauvignon. Apricot pit, poached pear, dehydrated peach and an almost smokey German chamomile. From oysters to roasted chicken and vegetables, this wine will be sure to compliment and elevate your experiences. Upon revisiting this wine our hearts were instantly warmed, and it simply cannot be missed.
A true nod to the greats of the Loire Valley, our 2018 Estate Sauvignon Blanc offers delicate notes of crushed citrus, pineapple, guava and caramelized grapefruit. It has the structure and mineral backbone to balance all that delicious nuance. 9 months in stainless steel really showcases the vertical nature and verve of our vineyard.
